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The Capricorn Restaurant has built its reputation on nine years of home-style cooking. Each dish on the menu, from the seafood chowder to the teriyaki stirfry, is made from scratch. The Bartlett family first opened the Capricorn Restaurant in 1997 and their home-cooked meals have had customers coming back for more. They expanded and moved to the Power Center three years ago, and their new location has drawn in even more faithful diners. The Capricorn is fully licensed and opened eight until eight. Customers can dine inside or in the sun on the outdoor patio. The Bartletts also offer catering services and will accommodate birthday parties, anniversaries and other events. There is a special on everyday at the Capricorn, and frequent customers can join the Diner’s Club for special discounts. You can visit the Capricorn's website at http://www.capricornrestaurant.com.


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